Leveraging Sustainable Irrigated Agriculture via Desalination: Evidence from a Macro-Data Case Study in Israel examines the effects of desalinated water on agricultural crops in Israel. The study presents data on salt levels in different agricultural crops before and after watering with desalination plant water. The results showed measurable and significant decreases in sodium (Na), chloride (Cl), and magnesium (Mg) compared to when the crops were watered using irrigation. This reduction of salts in the crops provides a benefit because the high levels of salts in irrigated water sources was causing crop health issues.
