Publication | December 9, 2015

Oil, Food, and Water: Challenges and Opportunities for California Agriculture

Oil, gas, and agriculture are all central to California’s economy. Yet the extent of harmful chemical contamination from the oil and gas industry on food production is not well documented, and there are mounting concerns over human health impacts. This study sheds light on the risks posed when oil and gas production and exploration operate alongside agriculture.

Publication | July 9, 2015

An Independent Scientific Assessment of Well Stimulation in California and Fracking Issue Briefs

This study, prepared by the California Council on Science and Technology in partnership with the Pacific Institute and Lawrence Berkeley National Laboratory, consists of three volumes. It explores well stimulation treatments in California; the risks these technologies pose to water, air, seismic activity, wildlife, plants, and human health; risks by geographic region within the state; and areas where there are information gaps.

Blog | April 20, 2012

Cadiz Groundwater Plan

Imagine a lake half as large as Lake Tahoe, containing 17 million to 34 million acre-feet of water. That is what lies under the Cadiz and Bristol valleys in the Eastern Mojave Desert in San Bernardino County. Cadiz Inc., a privately held company, owns 34,000 acres that overlie this vast groundwater basin. The company plans to extract 2.5 million acre-feet of the water, a public good, over the next 50 years and sell it back to the public at a profit.